Cuttlefish eggs eating method

Braised cuttlefish eggs

Prepare some cuttlefish eggs, the right amount of red chili, ginger, garlic, the cuttlefish eggs clean, salt marinade for a few hours, and then wash with water, add the right amount of oil inside the pot to heat up the ginger, the cuttlefish eggs, red chili pepper into the stir-fry, and then add a proper amount of yellow wine, about 2 to 3 minutes to add a proper amount of water, soy sauce, and cook until the water inside the pot becomes dry, then add a proper amount of garlic, MSG, and so on. Add an appropriate amount of yellow wine, about 2 to 3 minutes or so add an appropriate amount of water, soy sauce, cook until the water inside the pot becomes dry, and then add an appropriate amount of garlic, monosodium glutamate stir fry evenly, you can get out of the pot.

Scallion, ginger and fish eggs

Prepare the right amount of cuttlefish eggs, some green onions, ginger, put the cuttlefish eggs to the pot, add some ginger, then add the right amount of water, soy sauce, wine, salt, with high heat to boil, and then cook until the cuttlefish eggs to eight mature when the beginning of the collection of juice, juice collection is good, add some green onions and stir well on the The first thing you need to do is to make sure that you have the right amount of money to pay for it.

Seafood cuttlefish round noodles

Prepare the right amount of cuttlefish eggs, some clams, some shrimp, the right amount of chopped onion, olive oil, crushed garlic, nine layers of tartar, some pepper, salt, black sauce, the first cuttlefish eggs, shrimp, clams, clean, add the right amount of olive oil inside the pot, the chopped onion and garlic water to put down on a small fire stir fry for about a minute, and then add the right amount of seafood, the cuttlefish eggs, shrimp, clams, and then add the right amount of seafood. Then add the appropriate amount of seafood materials and nine layers of tower, slowly stir fry with low heat, two minutes after frying add the appropriate amount of black sauce and cuttlefish noodles, and then sprinkled with some black pepper, salt, served on the plate inside you can eat, the taste is very good.

Smooth cuttlefish eggs

Prepare some cuttlefish eggs, appropriate amount of chicken broth, monosodium glutamate (MSG), salt, wet starch, lard, egg whites, some red bell pepper, cabbage, add the cuttlefish eggs to the appropriate amount of lard, onion and ginger, water, MSG, salt and adjust, and then put it into the plate inside the heart of the cabbage to chicken broth inside the boil, cut the red bell pepper into a circle, and then set on the top of the cabbage. The red pepper is cut into rings and put on top of the cabbage and placed on the plate, which has a very beautiful shape and a very soft and smooth texture.

Salted cuttlefish eggs

Prepare some cuttlefish eggs, moderate snow, some cucumber, ginger, a little water starch, chicken essence, white wine, salt, sugar, cuttlefish eggs cut into cubes, with white wine marinade a little bit, and then snow diced, ginger cut into pieces, the pan inside the gas, ginger stir-fried, and then put the snow into stir fry evenly, and lastly, add the cuttlefish eggs and stir fry a little bit. Add cuttlefish eggs stir fry a little, and then add broth, sugar, salt to taste, turn to medium heat, cover and slowly simmer, until the soup becomes less, add some chicken starch thickening can be out of the pot.

Celery burn cuttlefish eggs

Prepare some celery, some green garlic, some cuttlefish eggs, a little sunflower oil, cooking wine, chicken essence, soy sauce, the celery leaves, cleaned and cut into sections, the head of the green garlic to remove the cuttlefish eggs cleaned, the pan inside the hot sunflower oil, the onion and garlic to the head of the explosion, and then added the leaves, celery Stir fry together, add the right amount of dried cuttlefish inside the pot, and celery stir fry evenly, add the right amount of salt, soy sauce and continue to stir fry, the cuttlefish soup dry, sprinkle some chicken seasoning before leaving the pot can be eaten.