The caramel macchiato is served hot or cold. In principle, you can drink whatever you like.

It is best to drink hot caramel macchiato directly, do not stir it, otherwise you will drink it as a latte. Moreover, you have to lift the lid and drink it one mouthful at a time. In this way, you can drink various layers of flavors, such as caramel, coffee, and milk, in order. Three or four unique flavors will melt into your mouth, and you will also feel unexpected surprises.

The cold ones are more interesting. Drink directly or use a straw. Drinking it directly is almost the same as drinking it hot. But if you use a straw. Because the most important thing about an Iced Caramel Macchiato is the layers. Without stirring, the taste will change from sweet vanilla sugar water to milk to bitter coffee solution. Feelings layer by layer. At the end of the day, the sweetest caramel sauce in the whole cup is sucked up. It can be regarded as a kind of life sentiment.

How to make caramel macchiato:

Fancy coffee or add milk foam or syrup to add deliciousness. When fancy coffee is served on the table, in addition to the flavor, another enjoyment is to appreciate the beautiful patterns. Porcelain cups are often used for hot coffee. There are two ways to make patterns on the surface: using caramel to draw on the milk foam and latte art. The former is easier to get started with. practise.

The macchiato in the name of caramel macchiato means stained with milk foam. The method is as follows:

1. Pour a portion of espresso into the bottom of the cup, add half an ounce of syrup and mix well. .

2. Take a few spoonfuls of the hot milk froth and spread it over the cup.

3. Put the caramel into a squeeze bottle and draw patterns on the milk foam.