Shiitake mushroom deodorization method: A: fresh, you can wash and use directly, or use boiling water, not too hot water; B: dry shiitake mushrooms, first soak in warm water, and then cut into slices, with boiling water; C: production methods: there are stir-fried, do hot pot, make fillings, make pies, make soups, etc.; 1. Stir-fried: ingredients meat, chili peppers, seasonings, etc., you can put your favorite ingredients; 2. do hot pot: stew, Spicy hot pot, toppings of your choice (recommended: pork, chicken, fish, etc.); 3. making stuffing: make dumpling filling (ingredients: leeks, cabbage, capers, garden cabbage, etc.); 4. making pies: make pancakes, put some seasoned vegetables inside (ingredients: leeks, cabbage, capers, garden cabbage, etc.); 5. making soup: hot and sour soup, pig's blood soup, triple soup, bok choy shiitake soup, and so on. These can be very good deodorization.