Hamyang has a lot of food, no less than the provincial capital of Xi'an, are very tasty, the following to share with you when you get to Hamyang what food not to be missed.

1, Xianyang Huitong Noodles

Huitong Noodles is actually a kind of Shaanxi traditional noodle dish named after its location in Xianyang, located at the southwest corner of Huitong Cross in Qindu District, Xianyang City, Shaanxi Province. Huitong Noodle can be categorized as Shaanxi Shammy Noodle, but it is different from Shammy Noodle in that it also incorporates the heavy ingredients and less soup that characterize dry noodles. The main ingredients are potato and carrot noodles + meat noodles. (Cilantro can be added upon request). The noodle is al dente, moderate in flavor, the oil splash of hot pepper is spicy and strong, and the meat smell melts in your mouth. Served with garlic and beer, it has a strong Shaanxi regional flavor.

2, Spicy Garlic Lamb's Blood

Spicy Garlic Lamb's Blood is a famous traditional dish in Xianyang, Shaanxi Province. Spicy garlic lamb blood, sour and spicy taste, very much in line with the taste of Shaanxi people, lamb blood tender, soup taste spicy, fragrant, salty, pepper, cumin aroma, smooth texture, Xianyang people are very like to eat.

3, Binxian noodles

Pinxian noodles is the local flavor of Xianyang Binxian noodles, more patterns, not only fine as a thread of noodles, there are leeks and leaves pulling the noodles, stick stick pulling the noodles, wide slice of pulling the noodles, slices of pulling the noodles and so on. Binxian tugging noodles color, aroma and taste are all good, the appearance of oil shiny yellow, out of the pot aroma, the entrance of the light tendons and sharp, very attractive appetite, is not lost for the masses of local flavor noodles.

4, flag flower noodles

Flag flower noodles is a kind of pasta in Wugong County, Xianyang, the choice of fine powder production, thin and long noodles, with large meat, chicken Wan soup, egg cake, yellow flowers, green onion white as a condiment, sour taste out of the head, is a traditional food of the local people. Flag Flower Noodle is generally used to entertain honored guests, with noodles made of high-quality flour as the main ingredient, and soup made of stock supplemented by other ingredients. The bashfulness is made of yellow flowers, fungus, shredded seaweed, shredded chicken and large meat stir-fried. Bleached vegetables are made from chopped green onion, chopped chives, chopped egg skins, and so on. The finished product is famous for "thin, sinewy, light; sour, prosperous, fragrant".

5, biangbiang noodles

biangbiang noodles is Shaanxi Guanzhong folk traditional flavor noodles, specifically refers to the Guanzhong wheat milled flour, and then hand-rolled into a long wide noodles. biangbiang noodles rolled thick and cut wide like a belt, eaten mixed with oil splash spices and ingredients, that is tasty and The noodles are also very tasty and hunger-resistant.

6, Qianxian pot helmet

Qianzhou pot helmet is one of the local traditional snacks in Shaanxi Province, the appearance of the round, the bun edge pressed into a high and low ripples with radial, even fire color, looks like a large chrysanthemum pattern. Its distinctive feature is the thin side of the heart thick, the surface bulging, the bun flesh dry crisp, beautiful color and shape. When you break it with your hands, the layers are clear, and when you cut it with a knife, it looks like board oil. Smells fragrant, eat up crisp, aftertaste, hunger, storage, easy to carry.

7, Sanyuan lasagna

Sanyuan lasagna, also known as the golden thread oil tower, also known as the rag string, that is, Qiqi string, people have used the same rags, Xi'an, also known as a nest of crispy, thin wire multi-layer, fluffy and not greasy, with pickled vegetables and soybean milk with a special flavor.

8, Chunhua buckwheat noodles

Chunhua buckwheat noodles, also known as Chunhua buckwheat noodles, or buckwheat noodles for short, is a famous Shaanxi local noodles. Buckwheat buckwheat production process has a long history, as early as the Yuan Dynasty has been produced. Buckwheat noodles from flour processing, mixing noodles, pressing, cooked chili, fried bashful soup, there is a set of very careful production process, after hundreds of years of development, the formation of its "tendons long and bright, spicy and pleasant, soft ladybugs tasty" characteristics, and has become the public's favorite noodle dishes.

The above is to share with you the 8 local food in Xianyang, mostly noodles, Shaanxi has been more outstanding with noodles, of course, the food in Xianyang is far more than that, there are many, welcome friends in Xianyang to leave a message to add.

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