Specific Steps:

1, cut the carp into 5 centimeters of fish, fish head cut in half

2, with some soy sauce (preferably Jenji's mushroom soy sauce), cooking wine, five-spice powder, green onion, ginger, seasoned

3, the fish pieces in the seasoning mix well marinated for 3 minutes, while the frying pan, with a small plate to get some dry starch! put into the standby

4, until the frying pan 6 into the heat of the fish out of the dry starch coated, shake off the floating surface, deep-fried in the frying pan for about three minutes out of the pan on the plate, you want to look good can be sprinkled with a bit of coriander leaves.

This dish is characterized by: the outside of the burnt, tender, fresh and delicious, especially the head of the fish, the more you eat the more flavor