Materials:

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.

Practice:

1, two tomatoes are washed and sliced, two eggs are mashed, salt is added to the egg liquid, and an old ginger slice is chopped;

2. Put the oil in the pot, pour the egg liquid into the fried egg, and take it out;

3. Add another oil, stir-fry the ginger, pour the tomatoes into the stir fry, and when the tomatoes are out of water, pour the egg blossoms into the stir fry for a while (you can add a little white sugar, if you think the tomatoes are too sour, but only add a little);

4, then add water to taste (water can be slightly more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot of boiled noodles in water. When the noodles are good, put them into a noodle bowl filled with tomato soup, sprinkle with coriander and taste delicious ~ ~

Noodles with soybean paste

Materials:

500g of semi-lean minced meat, sweet noodle sauce with Hongfangyuan, water 1 50ml, shallot 1 root, soy sauce 1 spoon, 200g of mung bean sprouts, cucumber1root, noodles, garlic and vinegar.

Practice:

1, pour the soy sauce and yellow sauce into a large bowl, then add 150 ml of water and mix it slowly with chopsticks; Cut the scallion into pieces for later use.

2. Add more oil to the wok and heat it. After the oil is heated, add the chopped green onion and stir-fry for half a minute. Then add the minced meat and stir-fry until it becomes discolored and uncooked. Then, add the evenly mixed yellow sauce and stir-fry it slowly with minimum fire for 78 minutes.

3. Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash cucumber and cut into shreds; Chop garlic into minced garlic for later use.

4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold boiled water, then take them out and put them into a bowl.

5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour a little vinegar and mix well.

Qiangguo eggplant noodles

Materials:

Eggplant 1 piece, green pepper 1/2, Lamian Noodles1bundle (about120g) and one chive.

Practice:

1 Wash eggplant, cut into strips, remove seeds from green pepper, wash, dice, soak vegetarian meat until soft, and chop.

2, heat half a cup of oil, add shallots to weave the fragrance and then add eggplant and green peppers to stir fry.

2, add water to boil, add noodles to cook and remove, and put them in a noodle bowl.

noodles with gravy

Materials:

Yellow flowers, fungus, mushrooms, green onions, eggs

Practice: 1, mushrooms, fungus and yellow flowers are soaked;

2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green onion mushrooms, add soy sauce, sugar and salt, add fungus and yellow chicken essence, and add appropriate amount of water to cook;

3. Pour in the beaten egg mixture, thicken and sprinkle chopped green onion and garlic.

braised beef noodle

Materials:

500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, water 10 cup, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper 1 root; Soy sauce 1 cup, 6 cups of water, wine 1 tablespoon, spicy bean paste 1 tablespoon, and a little sesame oil.

Practice:

1, beef washed and cut into pieces, blanched to remove blood.

2. Take the oil pan, stir-fry shallots, ginger, scallions, star anise, peppers and beef, add soy sauce 1 cup, 6 cups of water, wine 1 spoon, and spicy bean paste 1 tablespoon, and cook for about 1 hour on medium heat.

3. Boil the water, remove the cooked noodles, and then scald the cabbage.

4. Put a little sesame oil, chopped green onion and beef soup in the bowl, and add noodles, vegetables and beef.

Features:

Delicious, delicious and visible.

Cold noodles with shredded chicken

Materials:

Several pieces of boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tablespoon, 2 tablespoons of soy sauce, and appropriate amount of Chili powder.

Practice:

1, the noodles are cooked, fished out, bathed in cold water, and laid flat on a plate;

2. Shred the boiled chicken, washed and shredded the cucumber, and put them on the cooked noodles;

3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 tablespoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.

Sesame paste noodles

Materials:

Slice150g, one tablespoon of sesame sauce, one tablespoon of chopped green onion, half a teaspoon of refined salt, half a teaspoon of monosodium glutamate, one tablespoon of cooked salad oil and 500g of boiling water.

Practice:

1, take a soup bowl, pour boiling water, put the sliced noodles in, and heat for 5 minutes;

2. Mix the noodles in a bowl with seasoning.

Shrimp meatball soup noodles

Features: Rich in protein.

Ingredients: cucumber 1/4, shrimp 4, meat stuffing 1 spoon, ginger 1 slice, buckwheat noodles 25g.

Accessories: salt and starch.

Practice:

1, clean shrimps, add a little cooking wine and salt, stir well, and then rinse with water.

2. Chop the shrimps, add proper amount of salt and starch, stir them into mud clockwise, and then grab them into small balls by hand.

3. Add a proper amount of salt and starch to the meat stuffing, stir it clockwise into mud, and grab it into a ball for later use.

4. Cook buckwheat noodles in a bowl for later use.

5. Cook the shrimp balls, meat balls, black fungus, cucumber slices and ginger slices together in boiling water, and then add a little salt to taste.

6. Put the soup and vegetables into the noodle bowl.

Pork , pickled mustard green noodles

Materials:

Lean meat150g, half a mustard tuber, 2 onions, Lamian Noodles's discretion, half a tablespoon of cooking wine, half a tablespoon of soy sauce and half a tablespoon of wet starch.

Practice:

1, shred lean meat, mix in seasoning, marinate for 10 minute, soak pickled mustard tuber in water for 20 minutes after shredding to remove salty taste. Cut the onion into chopped green onion.

2. Stir-fry the shredded pork with 3 tablespoons of oil, then add the shredded pork with mustard tuber and stir-fry, stir well and serve.

3. Boil another half pot of water and add noodles to cook.

4. Put the seasoning in the noodle bowl, fill the noodles, spread a little fried shredded mustard tuber and sprinkle a little chopped green onion.