Xitianwei flat food
Tianjiuwan lo mein
Choke meat
Xinghua rice noodles
Thousand-layer cake (also known as the nine layers of kuey teow, kuey teow in the early morning)
Groundnut cake (sweet potato up)
Stewed bean curd
Razor clam skate
Lychee Pork
Pan-fried Buns
Mixed Noodles
Peas, Vegetables and Rice
...... Edit Introduction (I am limited in my level, please help to add to add if you know)
Specialty: Xinghua Rice Vermicelli is as white as snow and as fine as silk, and it is the famous specialty of Xinghua, which is famous both inside and outside of the province. It is famous both inside and outside the province. It has the advantages of good quality and low price, easy to cook and delicious, is one of the earliest fast food in China, has long been famous. The famous scholar Zhu Xi in the Song Dynasty during the Xinghua lectures, tasted the "fried rice noodles", could not help but clap his hands and said: "delicious want to swallow the tongue, delicious real infinite!
Do you know the origin of the rice noodles? According to legend, the Northern Song Dynasty (1064-1068), the ancestral Guangdong, Xinghua army chief Lai畛 day and night to assist the Qian Sinniang construction of Mulanpi. Because of his mother's illness, greasy mouth want to eat the hometown of the rice noodles, he invited the master processing rice noodles, and this work cycle publicized in Xinghua generations, known as the "Xinghua rice noodles".
How to make rice noodles
There are various ways to eat rice noodles, such as hot rice noodles in soybean milk, fried rice noodles in soybean milk, hot rice noodles in thin congee soup, hot rice noodles in flatbread, and even boiling water hot rice noodles in a simple way. However, there are two kinds of rice noodles in soup and fried rice noodles. If the rice noodles are cooked with local meat (vegetarian) condiments, they are fresh and flavorful. If the rice noodles are added with fried green onion, ginger and edamame in "triple soup", it is called "rice noodles with green onion", which is a good folk remedy for wind-cold flu. Rice noodles in soup are relatively easy to cook, characterized by a lot of soup in the cooked rice noodles. However, there is a lot of work to be done in stir-frying the rice noodles. Putian folk festivals and various feasts must be fried rice noodles on this delicacy, especially the Mid-Autumn Festival, the winter solstice and do the age of the three major festivals, the family feast table have a plate of fried rice noodles. Especially the dim sum store, tavern, fried rice noodles cooking technology is higher.
Legend has it that Auntie Cheng's fried rice noodles at the Zheng's gate in the Cross Street in Putian City had a unique flavor. At that time, about five kilometers outside the east gate of the county, there is a natural village called Dongyang Village. Most of the families living here relied on their ancestors for their livelihood and land rents, and none of them were farming families. Their children and grandchildren were called Dongyang Sunshe. Most of them were opium smokers who couldn't sleep at night and couldn't get up in the daytime, and they were usually tired of eating many delicious food. Suddenly, they remembered Auntie Shap Pat's fried rice noodle, but they had to go to the city, which was about five kilometers away, and fry a plate of rice noodle, which would not only be cold, but also didn't taste fresh. What should we do? Sun She has a way, before dawn, called the competent "tiger generals" to run to the city, knocked on the door and asked Auntie 18 fried a plate of rice noodles, put into the rattan insulation box, one by one relay run. When the fried rice noodles sent to the opium store in Sun She, still steaming, fragrant. This is the story of Dongyang Sunshe "eating night spots in the morning".
(If you come to Putian and don't eat it, it's the same as not coming to Putian)
Other snacks
1. The fried buns downstairs (the name of the street) have always been regarded as the best in Hanjiang. Putian begs for fried buns with crumbled and mixed fillings, and it doesn't feel very good. There is a new pancake store under the palace, top, soup in the flavor is good, flat edible yanpi. Cultural taste is there, paintings and calligraphy hanging walls, only the place is too small, the environment is inevitably unsatisfactory.
2. Hanjiang District District Office Road, Yonghua soybean milk, the best choice for breakfast, the best choice for Chinese food is Bao Mei danzai noodles and mutton museum, the best choice for dinner is Bao Mei concentric edge and Want Want chowder, especially to a roasted eel, delicious! These are all good value for money ~ popular choices.
3. salty grass top of the night market miscellaneous powder, is also top famous, came to Hanjiang people tasted can not forget. Now there are N, think the most tasteful is leaning on the original workers and peasants in that location of the hotel. The distinguishing mark is that there are three or four partners, one of the boss's wife is fatter. Let's call it a fat noodle bar! Oh ~
4. salty grass near the top of the small round mountain brand Fuzhou fish balls and fish slices, but is the light sale is not a live operation to taste.
5. The former tail pear lane into the next Xu fish balls, thin skin, very distinctive, with rice noodles together with the excellent flavor. With Fuzhou fishballs are different Oh.
6. Sixth Avenue daily casserole porridge, expensive, porridge varieties, porridge in the boutique rich. Special to say is Putian old KFC next door there is a casserole congee is also a variety of cheap and beautiful, popular taste, flavor is simple, that is, the congee is not with expensive raw materials.
7. Front Street, Jiangkou brine noodles, near the triangular Cheng. Eaten feeling is good.
8. State Huan Tangtou a "Laoyan" Lychee meat store, known far and wide, eaten people feel good, but unfortunately I have not been able to take the opportunity to go. I heard that Hanjiang traffic police and some officials often drive a bus to taste. I also heard that there are more people, slower, service attitude is not very good. But the food is not to be missed.
9. Backstreet's mouth: grandfather, daughter, granddaughter, a three-person combination of only three varieties: soybean milk fried, fried Surabaya noodles, bibimbap, the flavor are very unique.
10. Pork Heart Strong Restaurant across the street from the stadium: fried pork loin, pork heart burger is their specialty.
11. Tengfang next to the alley down straight 200 meters and a blessing: fish ton eggs (only this one has), serving time: 11:00 ~ 13:00, 17:~ 1900
12. City Top Night Snacks Ah Tu snacks (in front of the Yum Supermarket): opening time 9:00 p.m. to 2:00 a.m., only soup noodles, soup noodles, soup noodles, soup Surabaya powder (a bowl of cooking), taste very delicious.
13. City top old: opening time 6:00 pm ~ 2:00 am, ton zygomatic category (highly recommended mutton ton zygomatic)
14. Wanjiahui under the bridge of the pan-fried fruit, the fire and oil with the right place, coupled with the flavor of a reasonable blend, not afraid of acne worth a try
15. Market of the abutment umbrella (local language translation) store. Pot side paste is Hanjiang's first-class, better than the top of the city's various late-night snacks
16. Overseas Chinese new market pancakes: thin skin filling more flavor good (better than Putian begged to live, begged to live the filling is too bad)
17. spring rolls, onion cakes (scallion pancakes), "taro abduction" (black abduction) Now Hanjiang did not do the authentic, are just a few, fooling people. Now Hanjiang are not doing authentic, are random, get a few, fooling people, selling a little money, before the authentic made almost extinct. Instead, occasionally in the countryside of the temple, the big theater side will eat to do better.
18. scallion pill: and scallion cake similar food, inner material: fan-based, the other for the green onions, leeks, meat, etc., has disappeared from the market. )
19. horse ears: disappearing also good to eat fried desserts.
20. deep-fried ghosts (doughnuts): most sellers do pretty good, is the old and new oil is not as good as before, hygiene is not off, deep-fried out of the pot although the color can be, but a little pungent with the nose.
21. board oblique turtle (Bonshe turtle): appearance similar to the "red dough", but is white without pattern, the inner material is mung bean peeled and ground into powdered rungs, authentic made to eat is not bad. 22. 22. pot cake (horse cake): Hanjiang authentic business is almost extinct, eaten within six months of the best or Mazu there.
23. Xian Gong Cake: Occasionally mixed in the top of the city and the market between a picker sells more authentic, and now the same soldiers on the verge of extinction.
24. Square Cake: On the verge of extinction, there are no authentic merchants.
25. Thousand layer cake: extinct.
26. Cheema Cake: still available.
27. Fried Rice Cake: It is the kind of cake made of popped white rice, almost extinct.
28. Crispy pancakes: very thin, very crispy, very tasty, very cheap, often sold around the school in the past, now extinct.
29 stewed bean curd stewed bean curd is a traditional dish in Hanjiang District. Food method is unique, that is, the tofu add shredded mushrooms, bamboo shoots, peanut rice, etc. with the fire into the stew, is a vegetarian dish; if you add shredded meat, shredded shrimp, egg yolk, is a meat dish. Stewing must master the fire, water and time. It is colorful, tender and fragrant, rich in nutrients, has a strong local flavor, often as the first dish at the banquet. Vegetarian stewed tofu is a must-have dish for Buddhist feasts.
31. "Razor clam slip" razor clam is Hanjiang famous seafood. After mixing razor clam meat with the right amount of starch, put it into a pot of boiling soup and cook it, pour in garlic oil, sprinkle green onion beads, and drizzle some rice vinegar into the dish called "razor clam slippery", or "razor clam wipe". It is tender, crisp and smooth, mellow and refreshing, and is one of the home-cooked economic dishes and flavorful snacks.
32.earth shoots jelly to earth shoots (seafood) pressure broken to remove sediment wash, water for a moment, and then add water to simmering and frying, so that the gelatinous overflow in the soup, with a bowl seat (or a small plate) cooling and freezing into a transparent, soft and slippery flat round block listing. Cold food dipped in soy sauce, vinegar, accompanied by coriander, cool and refreshing. It is also a delicacy to be served on a cold plate at a banquet.
33. Golden fruit with glutinous rice soaked in water and ground into pulp, add the appropriate amount. Edible alkali steamed, slightly golden yellow, so called golden fruit. Golden fruit is soft and sticky, food can only be cut into thin slices with a line, fried in oil, dipped in sugar (or brown sugar), drink fragrant tea, flow fragrant and delicious.
34. "Bug generation monkey" "Bug generation", oysters. Shelled oyster meat and the right amount of starch and mixed into a small powder granules, cooked in a soup pot floating, as if the monkey's probe, so it is called "worm generation monkey". Oyster sex cold, it must be blanch into the fried onion, ginger soup boiling for a moment, add some rice vinegar, sprinkled with green onion is good. It is fresh and not fishy, lubricating and refreshing, is a winter home cooking, but also a banquet product.
35. Litchi meat Putian because of the abundance of lychee and alias "Lycheng". Putian's flavorful snacks in the lychee meat, is the lean pork cut into lychee size, skin with a knife carved out of the shell shape, after deep-frying, shaped like a lychee. And then the lychee meat mixed into the prepared multi-flavored marinade cooked to taste, when the plate of fresh lychee as a decorative border, served at the table, will make people can not tell whether it is lychee or lychee meat in the temptation to salivate. 36 cabbage rice boiled miso white big bone soup, a bowl of fragrant cabbage rice, with a serving of lychee meat, well ~~~~ beautiful! Chewy big bone meat, tasted after the mouth and mouth of the big bone soup, both nutritious and delicious, favorite store cabbage rice, sticky texture, granny can chew!
Particularly in the summer time, ripe lychee skin colorful, fragrant flavor, accompanied by master lychee meat, a vegetarian and meat, a natural combination. At this time, such as leisure, invite three or five good friends, find a quiet place, point a plate of lychee meat, wine tasting dishes, taste of life, it is how pleasant!