Preparation materials:

Mutton

Specific steps:

1. Go to the supermarket to buy a fresh piece of mutton, preferably square Blocks so that the cut lamb rolls are even and beautiful.

2. Clean the fresh mutton you bought

3. Let the moisture on the surface of the mutton dry, and then wrap the mutton with plastic wrap.

4. Then put the mutton into the freezer of the refrigerator and freeze it until the mutton becomes hard but can be cut with a knife.

5. Take out the frozen mutton, place it on the cutting board, and start cutting the mutton rolls. When cutting mutton, ensure the thickness of the mutton, so that the cut mutton slices will automatically form a roll shape.

6. Place the cut lamb rolls on a plate, put them in the refrigerator, and then take them out when needed.