Celery, lily, salt, cornstarch, monosodium glutamate, soy sauce

Practice

1, celery, is the thicker and thicker kind, MM should recognize. Wash, cut diagonally into slices. Boil water to blanch celery. The advantage of doing this is that the nutrients are not easy to lose.

2, lily, the outside of the old skin off, a petal by petal, the center of the green heart is bitter, do not. Wash clean.

3, the oil burned seventy percent hot, into the lily slightly fried, add blanched celery, will be a small amount of starch thickening juice, add salt, two or three drops of soy sauce, be sure to put less salt and soy sauce. Stir fry can be.