Arctic shrimp is caught in the North Atlantic waters and is also called Arctic sweet shrimp. It is also called ice shrimp in Dalian because it is sold frozen. Arctic shrimp are wild shrimp that grow in cold water areas such as the Arctic Ocean. They are generally caught by Iceland, Denmark and other Nordic countries and Canada and then exported to my country. The shrimp has a smooth and crystal appearance, well-proportioned size, strong bounce, and strong vitality. It can live in both fresh water and sea water. It has the characteristics of thin shell, fat body, high meat yield, tender meat and seafood flavor. In addition, the shrimp can survive for a long time out of water, and you can eat live shrimp far away from the place of origin. It is very popular among people.

Many people don’t know that the real scientific name of Penaeus vannamei is actually New Penaeus vannamei. In some areas, Penaeus vannamei is even called Basetail shrimp. This statement is not very rigorous. The scientific name of Arctic shrimp is Northern long-fronted shrimp, commonly known as northern sweet shrimp. It is produced in the waters near the Arctic. The distinction between the two is relatively high. Jiwei shrimps are basically domestically farmed shrimps. According to the earliest official documents, jiwei shrimps are single-fingered shrimps. With the rise of Cantonese cuisine and national fame, the scope of jiwei shrimps in restaurants in various places has become more and more complicated. Some other species of shrimps have also been called "jiwei shrimps". shrimp".

Based shrimps are commonly known as sand shrimps and mud shrimps. They belong to the class Crustacea, Decapoda, Penaeidae, and the genus Neopenaeus. New Penaeus prawns are mainly distributed in my country's coastal areas of Fujian, Taiwan, Guangdong and Guangxi. They are delicious and have high economic value. Because New Penaeus prawns have a strong tolerance for low salt, high water temperature and low dissolved oxygen, shrimps are cultivated in coastal enclosures. Nowadays, there are many factories along the coast, especially electroplating factories like ours, which are polluted by heavy metals. It's more serious. Personally, I feel that the Arctic shrimp cultured in this environment is definitely better than the Arctic shrimp, but I don't know which one has the best taste.

The new shrimps are commonly known as shrimps and shrimps, and more people call them shrimps. Shrimp are bred in fresh water and cultured in seabeds. The reason for their name is "enclosed culture". The shape of the shrimp is like that of a prawn, but its shell is softer than that of a prawn, and its body is not as big as that of a prawn. It is generally the size of a middle finger. The yield is higher in the estuary areas along the coast of Guangdong