How to Make Tomato Shrimp Balls

Tomato Shrimp Balls is a flavorful and nutritious homemade dish. Here is the information I have collected for your reading pleasure only!

Introduction to Tomato Shrimp Balls:

Tomato Shrimp Balls is a very elaborate approach, which attaches importance to the taste and texture of . It is a delightful little dish.

Tomato shrimp ball ingredients and seasonings:

shrimp eggs scallions ginger ketchup sugar pepper Shaoxing wine white vinegar salt

Tomato shrimp ball practice

one, will be cleaned shrimp behind the back of the cut, with a toothpick in the back of the shrimp line pick

Second, the pick to remove the threads of the shrimp with lightly salted water bubble and then clean, so that the shrimp is very crisp

Third, control the water of the shrimp (you can use a white towel or kitchen paper to absorb the water), put in a small bowl

Fourth, the yolk of the egg white egg separate

Fifth, the shrimp in the egg white, add salt, pepper, shaoxing wine, egg whites and dry starch

Sixth, mix well shrimp color, stir-fry break

thirteen, take out the shrimp balls, the pan, leaving the bottom of the oil

fourteen, into the onion, ginger sautéed

fifteen, poured into the tomato salsa stir-fry

sixteen, tomato salsa sautéed out of the red oil (heh, tomato paste like a "heart")

seventeen, and then add salt, sugar, a little white vinegar seasoning pour in the water starch thickening

eighteen, stirring to make the gravy evenly thick

nineteen, quickly into the fried shrimp balls

twenty, stirring evenly until the shrimp balls covered with tomato sauce can be