Seasoning: Vegetable oil 30g Salt 2g Wine 5g Sugar 5g MSG 1g each moderately

How to stir-fry cauliflower:

1. Select the tender cauliflower, clean and drain;

2. Place the frying pan on a high flame and pour in vegetable oil, when the oil is hot to smoke, pour in cauliflower and stir fry several times;

3. Add refined salt, wine, when the oil is hot to smoke, pour in cauliflower and stir fry several times;

4.

3. add salt, cooking wine, when the oil is hot to smoke when pouring into the cauliflower stir fry a few times;

4. add salt, cooking wine, sugar, stir fry until the color of the cauliflower darkened;

5. add monosodium glutamate (MSG) when the oil is bright, stir fry that is the pan on the plate, served on the table for food.

6.