How to make oatmeal fruitcake ?

Prepare the required ingredients: butter 55g ? Low Flour 110g Almond Flour 20g ? Powdered sugar 50g ? Oats 65g dried dates 15g ? Almonds 20g Dried Cranberries 15g

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Soften the butter, put it into a bowl, and beat it with a whisk until it becomes creamy.

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Add the powdered sugar and beat well to incorporate the powdered sugar into the butter.

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Add the egg mixture and continue to beat well with a whisk.

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Add the sifted low-flour and almond flour to the mixture, and use a rubber spatula to turn the flour into a ball.

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Crack the almonds and dried dates, then add them to the mixture along with the dried cranberries and oatmeal, mixing well with a spatula.

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Mix all the ingredients well, then use a spatula to scoop them into small clusters, place them in a baking dish at regular intervals, and flatten them with your hands.

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Place the baking tray in a preheated oven at 160°C for 15 minutes.

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Done!

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