1 Mix all dough ingredients, knead into a smooth and even dough, and cover it for 20 minutes.

Mix 40 grams of oil and 25 grams of flour into a pastry.

3 boneless chicken legs, marinated in Orleans marinade (this step can be done in advance, I marinated it the night before. )

Bake in an air frying pan (or in an oven).

5 Take out and cut into small pieces for later use.

6 Proofing the dough and rolling it into a slender square.

7 brush the top point. You can also sprinkle some salt and pepper on it to add flavor. )

8 Roll up from top to bottom.

9 divided into 5 doses.

10 Take one pill, fold both ends in half and make it slightly round.

1 1 Roll into a disk with a thick middle and a thin edge.

12 loaded with appropriate amount of roast chicken.

13 Tighten the nozzle, seal the nozzle with a tiger's mouth, and unplug the nozzle.

14 face down and gently press into a round cake.

15 in turn, put it in a baking tray and brush a layer of egg yolk water. I sprinkled a layer of black sesame seeds again.

16 punch a few holes with a toothpick to prevent bulging during baking.

17 wake up a little. /kloc-After 0/0 minute, the oven is preheated to 220 degrees for about 20 minutes.

18 stuffing is delicious and tender, and the skin is fragrant and crisp.