Chinese chives

500g

(hen's) egg

200g

flour

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Pepper noodles

of appropriate amount

warm water

of appropriate amount

step

1. Wash and drain leeks.

2. Chop leeks for later use

3. Warm water and noodles, wake up for half an hour.

4. Wake up the noodles and make small doses for later use.

5. Then roll the medicine into thin skin and roll two skins of the same size.

6. Add the right amount of salt, pepper noodles and cooked oil, and stir the stuffing evenly.

7. Pour the leek stuffing into the dough, and then add two eggs.

8. Mix leeks and eggs well and spread the stuffing.

9. Put another piece of leather on the top of step 8.

10. Knead two skins with a fork.

1 1. Remove the extra edges with a bowl.

12. Leek cake with edges removed

13. preheat the electric baking pan, fry both sides of the leek cake until golden, then take it out of the pan, and then cut it and enjoy it.