The taste of steamed seabass is really good, but there are also many things to pay attention to when steaming seabass. For example, should you steam seabass in boiling water or cold water? Should you use high heat to steam seabass? Let’s take a look below.

Should I steam seabass in boiling water or cold water?

Steam it in a pot under boiling water. Generally, steamed seabass should be steamed after the water is boiled. This can reduce the time of steaming the fish, steam the fish quickly, and the fish will be more tender. After steaming, it will look like "garlic meat", which is easier to fall apart and smelly. The taste is not strong either. If the fish is cooked in cold water, it will prolong the heating time of the fish, which will make the fish firm and not tender enough.

Do you need to use high heat to steam seabass?

Yes, use high heat to steam it. Steamed seabass is usually steamed over high heat, and this cooking method is also called steaming over high heat. Strong fire can steam the ingredients in the shortest time and shorten the steaming time. In this way, the steamed sea bass meat will be more tender and will not lose the freshest taste. Medium-fire steaming is generally used to steam steamed buns and other pasta, as well as egg custard, etc.; low-fire steaming is suitable for steaming some fermented pasta in winter, such as steamed cakes, Hanamaki, steamed buns, etc.

What kind of bass is delicious?

Bass is divided into two types: sea bass and freshwater bass. If you want to eat bass with very tender meat, you must choose freshwater when buying it. sea ??bass. The freshwater bass on the market is generally fresh, with tender and elastic meat, not too fishy smell, and more delicious. Sea bass, on the other hand, is usually served chilled, with a thicker meat texture and a stronger fishy smell. ?

Why should the fishing line be removed from bass?

Bass has fishing line, also called fishy line, which must be removed before steaming, otherwise it will be fishy when steamed. The fishing line of a bass is on both sides of the fish body and can usually be seen by scraping off the fish scales. Make a cut on the gills and tail of the fish. The white dot in the cut position is the fishing line. Hold the line with your fingers, gently pat the back of the fish and pull it out. It is best to start from the gill end. Smoke it, both sides are the same. You can also ask the stall owner to help remove the fishing line when buying fish. ?