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Seek Japanese recipes, some simple practices
Japanese Nutritious Egg Cup

Ingredients: fresh shrimp, mushrooms, red bell pepper rings, eggs, salt, sesame oil, olive oil, soy sauce.

Practice:

1, peel and devein the shrimp, and other ingredients standby;

2, the egg is well beaten, in accordance with the ratio of water to egg 1:1, gradually add cold water;

3, add the right amount of salt to taste;

4, with olive oil to brush down the inside of the steamer bowl;

5, with a strainer to remove the egg bubbles;

6, with a filter to remove the egg bubbles;<

6, plastic wrap sealed, water boiling, high heat steaming 8-10 minutes or so, the egg slightly solidified, into the mushrooms and shrimp and other ingredients, and then a few minutes of false steaming;

7, before the pot, drizzle a little sesame oil and soy sauce can be.

Spicy soft pills

Raw materials: 300 grams of minced chicken thighs, 50 grams of green onions, 10 grams of ginger, 30 grams of yam, 10 grams of cornstarch, green onions, radish, soybean paste, wine, soy sauce, sugar.

Methods:

1, finely chop the green onion and ginger and add the starch and stir well;

2, pat the minced chicken and add the ground yam (yam flour) and mix well;

3, then add 1 to 2 and mix well, take a bite-sized piece of minced chicken and flatten it, put it on the bottom of the pan to fry evenly on both sides;

4, add the wine, soy sauce, white sugar and wait for the balls to color, Add wine, soy sauce, sugar, and wait for the balls to color, then plate;

5. Garnish the balls with green onions and carrot puree.