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How to make spicy and sour cold beef offal in Liuzhou?

1. Beef offal, also known as "ox offal", is the collective name for beef offal and is a traditional delicacy originating from the old Guangzhou area.

2. Today, Lao Liu will share the recipe of "Cold Beef Offal". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

Cooked beef shank, beef tongue, tripe, lettuce, beef tendon, carrots, spicy millet, fried peanuts, coriander , garlic, homemade beef hot sauce

4. First peel off the outer layer of the cooked beef tongue. Boil water in a pot, put beef tendons, beef tongue, tripe, and beef tendons into the pot, add cooking wine, bring to a boil again and take it out immediately. The cooked beef offal is hygienic and tastes good

5. Then use a grater to grate the lettuce and carrots into thin shreds, then crush the fried peanuts into crushed peanuts, cut the coriander into sections, mash the garlic into minced garlic with a masher, then remove the stems of the millet and cut into pepper rings. , slice the beef offal, and then put the cut beef offal into the lettuce shredded basin

6. Add chili rings, minced garlic, homemade beef hot sauce, light soy sauce, sesame oil, balsamic vinegar, sesame oil, Add a spoonful of sugar to add freshness, a little pepper, stir evenly with chopsticks, then add the coriander segments, stir evenly again, and sprinkle with white cooked sesame seeds. A pot of fragrant and spicy cold beef offal is ready

7. Beef offal is an excellent food that is good for health because of its high protein, rich nutrition and easy absorption by the gastrointestinal tract.

Ingredients: 1 piece of green onion, 1 piece of ginger, half a catty each of tripe, beef tongue, beef tendon, 2 tablespoons of peanuts, minced coriander, appropriate amount of flour.

Spices: 2 star anise, 1 tablespoon of cumin, 1 strawberry, 1 piece of cinnamon, 1 teaspoon of cloves

Seasoning: 1 teaspoon of salt, 1 tablespoon of rice wine , 2 tablespoons chili oil, 1 tablespoon soy sauce, 1 tablespoon pepper powder, 1 tablespoon cooking oil

Method:

1 Cut green onions into sections and slice ginger.

2 Cut off the oil on the tripe with a knife, sprinkle with flour, knead, wash and cut into 3cm square slices.

3 Wash the beef shank, beat it with the back of a knife until the meat is loose, remove the fascia, and make a few cuts against the meat grain.

4 Add cold water to the pot, blanch the tripe for 10 seconds, add the beef shank, boil the bleeding water, and remove.

5 Put the beef tendon, tripe and beef tongue into the pot, add water, salt, rice wine and spices; simmer on high heat for 30 minutes, simmer on low heat for 1.5 hours, remove. Cool.

6 Put chili oil, soy sauce and pepper powder into a bowl to make a bowl of juice. Deep-fry the peanuts, remove and chop them into pieces.

7 Cut tripe and beef into 0.2cm slices and mix.

8 Pour the juice into a bowl, mix well, sprinkle with chopped chives and chopped peanuts,

The beef offal mixed at home is as delicious as the one sold in the market