1. Pork belly must be used

2. Northeast Miso (the yellow sauce in Beijing is all noodle sauce, which is not delicious)

3. All dishes (except potatoes and carrots) should be torn by hand, so that it is easy to taste in the process of cooking and does not destroy the nutrition of the dishes.

The materials can be put according to your own preferences, and all kinds of vegetables and meat can be used.

Pork belly (fat and thin separately), aniseed, pepper, cinnamon, soy sauce, onion,

Add oil to the pot and heat it. Add the fat pork belly and stir-fry for a while.

Add soy sauce and chopped green onion and stir fry.

Add tomatoes and continue to stir-fry red oil.

Add the remaining pork belly, aniseed, pepper and cinnamon and stir fry 1 min.

Add potatoes first.

Add other vegetables (cabbage, mushrooms and vermicelli first)

Stir evenly

Add mushrooms, add a little water, cover the pot and simmer for about 5 minutes.

Add vermicelli and cabbage, continue to stew until the soup is thick, and add appropriate amount of salt and chicken essence.

Already prepared.

Pour it on rice and you won't feel cold in cold winter.

Exercise 2:

Northeast stewed meat

Ingredients: pork belly (fat and thin depending on personal preference), broad beans, potatoes and eggplant (long purple). Those who like vermicelli can add some! Of course, few people put it in the northeast. Onion, ginger, garlic, pepper (a little), big (a little).

Slice the onion and ginger, and pat the garlic with a knife! Slice the meat, wash the beans and break them, and cut the eggplant into diamond pieces. Remember not to cut potatoes with a knife, but to dig them bit by bit with an iron spoon. Remember not to be too big, otherwise it will be difficult to stew with other things.

After the oil is boiled, put the pepper into the pot. When the chilies are fragrant, add the meat and stir-fry for a while. When the meat changes color, that is, it is about half cooked, first add potatoes and stir-fry the meat together. After a while, potatoes will feel less hard. Stir-fry the beans and eggplant together for a while, then add a little soy sauce and stir-fry for a while (about five to eight minutes). Add water, add onion, ginger, garlic, aniseed and salt, cover the pot and stew! ! Just add chicken essence when you want to cook. Of course, if you like coriander, you can cut some chopped coriander and put it on the dish after cooking, so it looks better. You can try. If you like spicy food, you can also put one or two peppers! !