Formula A \x0d\\x0d\ 1 star anise 25g 2 cinnamon 15g 3 fennel 15 ~ 25g 4 licorice 10g 5 sannai 10g 6 sugar 3 ~ 5g 7 Zanthoxylum 20g 8 Amomum villosum1. ~ 15g 12g ginger 100g 13g onion 150g 14g Shaoxing wine 100g 15g rock sugar 350 ~ 500g/. 00 g 19 refined oil 50 g, 20 gauze bags, 2 \ x0d \ x0d \ two concoctions \ x0d \1,mixed star anise, cinnamon, fennel, licorice, kaempferia kaempferiae, distiller's grains, pepper, Amomum villosum, Amomum villosum and so on. Wash ginger and break it; Onions must be washed and rooted. \x0d\\x0d\2。 First, roast the large rock candy on the fire, then put it on the chopping block and break it gently, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get the sugar color. \x0d\\x0d\3。 Put the pot on fire, add 5000 grams of fresh soup, add ginger and onion, add refined salt, monosodium glutamate and sugar, then add spice bags, bring to a boil, and cook slowly with low fire until the fragrance is overflowing, which is the fresh brine. \x0d\\x0d\ 3 Problems needing attention \x0d\\x0d\ 1. When frying the sugar color, you must stir-fry it slowly, and the sugar color should be slightly tender, otherwise the fried sugar color will be bitter. \x0d\\x0d\2。 Generally, monosodium glutamate is not added to brine prepared by traditional methods. However, due to the lack of umami flavor in most fresh brines, the demand for umami flavor is increasing in recent years, so monosodium glutamate can also be added in the preparation process. It should be noted that adding monosodium glutamate to brine will not cause side effects, because monosodium glutamate will produce sodium pyroglutamate at a temperature above 160℃, thus losing its umami flavor, while the boiling temperature of brine will generally not exceed 105℃. \x0d\\x0d\3。 Generally, tender sugar color should be added to the brine to make the brine sweet again. After adding the tender sugar color, you can no longer add licorice. However, from the perspective of drug performance, licorice has the function of reconciling various tastes and refreshing the brain. So after adding sugar, you can still add a little glycerin \ x0d \ x0d \ 4. Clove contains eugenol, which is very strong, and the dosage can be adjusted according to the specific situation. Generally speaking, the dosage of clove in 5000 grams of fresh soup should be controlled between 5 ~ 15 grams. \x0d\\x0d\5。 The green onions used to make brine should keep their roots, which will make the brine more fragrant. This is the experience taught by an old master who has been making brine for many years. \x0d\\x0d\6。 The above brine formula is added with sugar color, and the color is brownish red, which is called red brine. If the sugar color in the formula is removed, it becomes white brine. In addition, some people like to add dried peppers to salt water, which will turn it into spicy salt water.