Winter is a good time for tonic, and eating meat in winter is inevitable. When it comes to eating meat, people should first think of mutton and beef. In fact, in addition to these meats, people should eat more pork, because the weather was cold at that time, and people's appetite was poor, and pork contains a special oil, which is particularly fragrant when cooking, so eating pork in winter can not only nourish but also arouse their appetite, making people eat more fragrant. Since you want to eat pork often, then pork belly must not be less! No one should object that pork belly is the best meat on pork. After all, there are many delicious dishes made of pork belly.
Among the many methods of pork belly, I like steamed pork with flour best. Steamed pork is instant in the mouth, delicious but not greasy, and tastes different. I don't know if you have a feeling when eating steamed meat, that is, the rice noodles on steamed meat are more delicious than meat! In fact, that's because rice noodles absorb the fat of pork belly, and with the help of seasonings, they become fresh, fragrant and soft, especially delicious.
Although I love steamed pork, the dishes I used to cook were not very delicious. Recently, after consulting a chef friend, I realized that there was something wrong with my previous cooking. My friend told me that steamed pork with rice noodles can't be steamed directly, and it takes one more process to make it delicious. I will share with you the steps and skills he taught me. Let's have a look! Steamed meat with rice flour, don't wrap it up and serve it! Learn from the chef's practice, not greasy, soft and delicious, super delicious!
Steamed meat
The ingredients we need to prepare: pork belly, steamed pork rice noodles, green onions and ginger.
Step 1: Prepare a proper amount of pork belly. Pork belly should choose three layers of fat and thin meat, so that the meat is delicious. When the pot is hot, put the pork belly pigskin face down into the pot, scald the pig hair left on the pig body, take out the pigskin after blanching, then clean the surface of the pigskin and drain the water on it after washing.
Step 2: Cut the drained pork into pieces with uniform thickness, put the pork into a big bowl, wash the onion and ginger, cut the onion into sections, cut the ginger into ginger slices, pour the ginger slices and onion slices into the big bowl, then add a proper amount of salt, soy sauce, oyster sauce and chicken essence, stir evenly by hand, and marinate the pork for about 30 minutes.
Step 3: Add an appropriate amount of oil to the pan, heat the oil to 70% with high fire, then turn to low fire, pour the marinated pork belly into the oil pan, fry until both sides are golden, and then take out the oil control. Doing more frying can make the steamed pork taste more crisp and fragrant, and it is not greasy. Then pour the prepared rice noodles into a bowl, add the juice and stir well, because the rice noodles I use are a bag of rice noodles and a bag of juice, and I don't need to season them myself.
Step 4: Pour the drained pork belly into the rice flour and stir it by hand so that each piece of meat is evenly covered with rice flour. After catching it well, put the meat piece by piece in a large steaming bowl, and then pour the remaining rice noodles on it. Add a proper amount of water to the pot, put the steaming bowl on the steamer, bring it to a boil with high fire, continue steaming for about 40 minutes, and turn off the fire. At this time, steamed pork with rice flour is ready.
Skills summary:
1, pork belly should choose high-quality pork belly, and it is best to choose three layers of fat and thin meat, which tastes good and will not be greasy.
2, pork belly should be marinated first, then fried and then steamed in the pot, not directly steamed in the pot. When pickling, you can add seasonings according to your own preferences, but salt and soy sauce must not be less. They are responsible for taste and color.
Steamed meat with rice flour, don't wrap it up and serve it! Learn from the chef, not greasy, soft and delicious! The steamed pork powder made by this method is delicious and soft, especially delicious. Friends who like to eat can try it!