Seasoning: Shi Yunsheng concentrated broth

Practice:

1, scallop brush clean shell.

2. Carefully pry open the shell to reveal the scallop meat inside.

3. Remove the black sandbags and scallops at the back.

4. Drill a tic-tac-toe knife on the Yao column.

5. The pasta is cooked.

6. Put a little olive oil and mix well.

7. mince garlic.

8, put oil in the pot, stir-fry the minced garlic in small and medium fire, stir-fry until the minced garlic is golden, and the fragrance overflows.

9, put a little water, add Shi Yunsheng concentrated broth, and cook until the soup is thick.

10, pour the cooked soup into the pasta and mix well.

1 1, cooked pasta in scallops.

12, put butter in the pot and melt.

13, put it in scallop meat fire and fry it for 1 minute and a half.

14. Put the fried scallops on the spaghetti with scallops and garnish with a little shredded onion.