Ingredients: 3 oranges, 120g of sugar, 32g of water syrup, 10g of apple gelatin, 1 lemon

Practice:

1. Peel the oranges and put them into a juicer to extract 150g of juice;

2. Peel the lemons and put them into a juicer to extract 5g of juice;

3. Divide the sugar into two portions, A100g and B20g;

4. Mix the sugar B with the apple gelatin;

5. Pour the orange juice, water syrup and sugar A into a pot and heat it over low heat;

6. Heat it up to 40°, put in the mixed apple gelatin and sugar;

7. Slowly simmer it up to 110°, and then add the lemon juice;

8. Pour the solution into a mold and be careful to To fast, otherwise it is easy to solidify Oh;

9. The mold will be placed at room temperature to cool for 1 hour, take off the mold, coated with sugar, it's done.