Ingredients ?

Plain flour 250g

Pork filling 120g

Scallion 120g

Boiling water 100g

Vegetable oil moderately

Soy sauce 1 tablespoon

Scented sesame oil 1 tablespoon

Pepper 1/2 tsp

Salt moderately

Ginger 1/2 tsp

Chinese broth or water 50g

Chinese broth or water 50g

Chinese broth or water 50g

Chinese broth or water 50g

Chinese broth 1/2 tsp

50g stock or water

Hot noodle and scallion lasagna recipe ?

Put the flour into a bowl, chopsticks in one hand and boiling water in the other, while pouring the boiling water into the chopsticks to stir into the dough

When it is not hot, sprinkle a little bit of cool water (a little bit can be, commonly known as the soul water) and knead it into a dough (it may be very sticky, and when the dough is completely cooled down it will be fine)

When the dough is cooled down, you can add all the spices and broth into the ground meat and stir into the stuffing

The dough is divided into 2 parts depending on the size of the pot, then into 2 parts, each part is divided into two parts. The dough is divided into 2~3 pieces according to the size of the pan, and rolled out into the same rectangular sheet

Smear each piece of sheet with the meat filling (leave 1cm on both sides and the front side), sprinkle with chopped green onion, and fold it into 4 folds along the length of the pan

Press gently to flatten it, pinch the edges, and then gently roll it out with a rolling pin

Put a little oil in a pan and spread it evenly, then put in the pancake blanks and cook on one side on low heat until golden brown, then turn it over and drizzle a little oil on one side

Put the pancake blanks into a pan and spread them evenly, then turn it over and drizzle a little oil on one side. The other side will be golden brown

Be sure to use low heat to cover the pan, high heat will make the surface paste and the inside is not yet cooked