First, barbecue seasoning

Stir-fry capsicum and Zanthoxylum bungeanum, and grind into fine powder for later use.

Mix 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.

2. Self-made seasoning powder (20 g of cumin powder, 0/0 g of pepper powder/kloc-0, 0.5 g of pepper powder/kloc-0, 0.5 g of salt, 2 g of chicken powder and 0/0 g of monosodium glutamate/kloc-0).

Third, barbecue dipped in ingredients (Korean barbecue buffet dry seasoning)

The preparation method is as follows:

500g of peanut powder (cooked, original and ground to twice the size of sesame), 200g of sesame (cooked), 50g of soybean powder (cooked), 8g of fennel powder, 30g of cumin powder, coriander seed powder 15g, 5g of white pepper, and salt 12g. With curry powder, peach crisp is a dip in Korean cuisine baking.

Features: Delicious, greasy, delicious and easy to digest. Suitable for Korean buffet barbecue.

Iv. homemade sprinkling 1:

Cumin powder 1 kg, perilla powder 8 kg, white sesame 1 kg, peanut 1 kg (mashed) monosodium glutamate, salt, chicken powder and fine Chili powder.

5. Homemade sprinklers-

300g of salt, 30g of Chili powder, 20g of ethyl malt powder15g, 20g of 13 incense, 20g of pepper and 50g of monosodium glutamate. Stir-fry the salt, let it cool, and then mix it with other ingredients.

Sixth, the production of communication materials;

Raw materials: refined salt 1500g, galangal powder 100g, pepper 200g, spiced powder 50g, pepper noodles 250g, monosodium glutamate 200g and vanillin 20g.

Production: heat the dry pan, fry with fine salt for 15 minutes, then add galangal powder, pepper, spiced powder, Chili noodles, monosodium glutamate and vanillin to taste, and take out the pan.

Seven, 1) special communication:

(1) Spicy seasoning: Stir-fry chilies and grind them into fine powder for later use. Chili powder 1000g, monosodium glutamate 25g, pepper powder 25g, thirteen spices 25g, cumin powder 25g and a little salt (sesame powder, galangal powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products.

(2) Spicy seasoning: stir-fry peppers and grind them into fine powder for later use. 1000g Zanthoxylum powder, monosodium glutamate 25g, Zanthoxylum powder 25g, thirteen spices 25g, cumin powder 25g and a little salt (sesame powder, galangal powder and white sugar can also be added; Adding 1%-2% flavoring agent can increase the meat flavor of fried products.

③ Spill of salt and pepper: put 50 grams of pepper and 50 grams of refined salt into a pot, stir-fry until fragrant, cool and grind into fine powder.

Eight, the preparation of communication materials;

Dip in the sauce (50 grams of perilla, 0/00 grams of peanut/kloc, 0/00 grams of sesame/kloc, and appropriate amount of Chili powder) and serve.

Nine, barbecue seasoning

Preparation of roasted material: stir-fry cumin 1.5kg in a clean pot and grind it into powder; stir-fry dried red pepper 1kg with smokeless charcoal and grind it into powder; stir-fry sesame 1.50g and mix it with two boxes of Wang Shouyi thirteen spices.

Preparation of seasoning with Tenuto flavor;

Mix 1 0,000g of spiced peanuts, 1 0,000g of beef powder, 500g of cooked sesame powder, 1 0,000g of cooked cumin powder, 500g of Korean Chili powder and 250g of Le Jia brand chicken powder.

Eleven secret ingredients ratio;

1. Zanthoxylum powder

2. One or two Chili powders

3. halve cumin powder

4. One or two pieces of ginger powder

5. One or two kinds of fine salt

6. One or two monosodium glutamate (noodles)

7. sesame seeds in pairs

8. Cooked peanuts 1-2 (crushed, without peanuts), and mix the above raw materials evenly.

XII. Production Process of Communication Materials

The formula of 1 is based on 2 kg of Chili powder.

(1) 8 liang of salt and 2.5 liang of monosodium glutamate.

(2) Cumin powder, cumin grains, chicken powder and cooked sesame seeds.

(3) curry powder 2 Liang, spiced powder, a little pepper, onion powder 1 Liang.

(4) 2 kg of Chili powder

2. Production process

Put all the ingredients together and mix well.

Step 3 comment

(1) Chili powder can be divided into two types: spicy and not spicy. Here, spicy food can be added according to taste. This recipe is very spicy. The essential seasonings for beef kebabs and mutton kebabs are salt, cumin and pepper, so they must be spicy.

(2) Pepper can be put according to taste or not.

(3) Peanut powder can also be added to add flavor.

Thirteen. Production of secret spraying materials:

1 kg salt+1 kg monosodium glutamate +3 pairs of white pepper +2 pairs of curry powder +2 bags of sesame powder+appropriate amount of AA material+appropriate amount of chicken powder →→→→→→ Mix well.