1. If the osmanthus sauce we make is bitter, it may be because the raw material for making osmanthus sauce is dried osmanthus. When we usually make sweet-scented osmanthus sauce, it is best to use fresh sweet-scented osmanthus. Before making sweet-scented osmanthus sauce, we should get rid of the dead petals, insect droppings and pedicels in sweet-scented osmanthus.

2. If the sweet-scented osmanthus sauce we made contains a certain bitterness, it may be because we chose the wrong raw materials. Many people like to make sweet-scented osmanthus sauce with dried sweet-scented osmanthus, which will inevitably make sweet-scented osmanthus sauce have a certain bitterness.

3. When we usually make sweet-scented osmanthus sauce, it is best to use fresh sweet-scented osmanthus as raw material, so that the sweet-scented osmanthus not only has no bitterness and miscellaneous taste, but also contains a stronger sweet-scented osmanthus fragrance.

4. In addition, when we usually use fresh osmanthus to make osmanthus sauce, it is best to choose light yellow osmanthus, and then dispose of the dead petals, insect droppings and pedicels in it when processing. The osmanthus sauce made in this way is generally not bitter.