1, when cooking rice noodles, it is necessary to use cold water in the pot, cold water in the pot as the water temperature rises, the water is more likely to penetrate into the rice noodles, so that it becomes softer, and when the water boils, it is necessary to turn down the fire, so that it cooks slowly, this step is to make it softer, and after the cooking is only the first step, wait until the soup is well adjusted, the rice noodles are once again in the pot, the rice noodles will be adsorbed by the taste of the soup, and it will become more flavorful.

2, before cooking rice noodles can be soaked in water for a few hours, so that cooking time, rice noodles are more powerful. You can pour the salty and fatty tenderloin cover on the cooked rice noodles, which is fresh and flavorful.