Stew ribs in a pressure cooker. After the pressure cooker is inflated, it is usually stewed 15-20 minutes. If there are many ribs, it will take about 30 minutes. The pressure in the pressure cooker is relatively high. You can stew the processed big bones in an ordinary pot for 5 minutes, and then move them to a pressure cooker for stewing.

The temperature that the pressure cooker can reach is 100 degrees higher than the boiling point at room temperature, and the time required for stewing big bones in ordinary pots is shorter. Moreover, stewing big bones in pressure cooker is stressful and takes a short time, which will not destroy the nutrition of food.

Matters needing attention in stewing soup in pressure cooker

1, when stewing soup in a pressure cooker, the water level must not be too high. Pay attention to the highest water level line on the pot wall, which must not be exceeded. In particular, it is better to stew foods that are easy to boil and block the vents.

2. Whether using a traditional pressure cooker or an electric pressure cooker, carefully check whether the exhaust hole is unobstructed and whether the sealing ring is in place every time.