Hawthorn (without core removal) 1000g

600g water

400g of rock sugar (white sugar)

How to make delicious hawthorn sauce?

1000g hawthorn, washed and dried.

Remove the core and pedicle with a knife.

Put water in the pot, add hawthorn, add 200 grams of sugar, and bring to a boil until the hawthorn is cooked and soft. It's best to use stainless steel pot.

It won't take long to cook, as long as the hawthorn is cooked, there should be some water in the pot at this time.

Put it in a cooking machine and mash it after a few seconds.

Pour it back into the pot, add the remaining 200 grams of sugar, and after the fire is boiled, stir fry over medium heat. At this time, it should be noted that the moisture in the hawthorn sauce will generate bubbles with the increase of temperature, and the bubbles will easily splash out of the hawthorn sauce when they surface and burst. You have to hold the pot cover in your left hand, cover the pot half, and stir fry with a shovel in your right hand. In short, be careful not to get burned.

Stir-fry for about five or six minutes, and no big bubbles emerge. When the hawthorn juice is slightly sticky, stop the fire and serve. Be careful not to fry it too thick, or it will turn into hawthorn cake when it comes out.

It can be bottled after a little cooling, completely cooled and sealed in the refrigerator. Can be stored for half a year without deterioration. I cook a lot every year, and I can't eat enough rhythm ~

This is two Jin of hawthorn, one big bottle and two small bottles.

It is really delicious! Can't help licking the rhythm of the spatula! Are you greedy, too Are you drooling? What are you waiting for? Do it quickly * _ *