Stir-fried cabbage: Stir-fried cabbage is one of my favorite hot dishes. Cabbage practice is also varied, like barbecue, spicy hot pot, etc. can see his figure, this stir-fried cabbage is the most common cabbage dishes, practice is simple, basically will frying pan will be able to make this dish, whether to go to the restaurant to eat or to go to the barbecue stalls jerk skewers, cabbage is my must eat dishes.

Fried radish balls: fried radish balls is my childhood is very favorite fried food, as a child is more picky eaters, only fried pills let me irresistible, every time my mother to buy it was my whole bag contracted with just steamed rice, eat can not stop, a meal can not eat, the second meal to eat, and fried radish balls in the steamed after the taste is very good, interested friends can be! The first time I saw them, I was so happy to see them.

Fried scallop and fried tamarind: scallop and tamarind are very common in my hometown of Laizhou, and they are also a kind of fish that people often eat, the scallop is long and slender, and the tamarind is flat. Whether it is scallop or tamarind fish fried to eat are very fragrant, fried scallop, fish spines soft, not easy to card thorns, and fish meat fragrant, with rice is more delicious, here to say a little bit, did not finish fried scallop in the second after the steaming, the texture will be better.

Spicy fried small greens: this dish is a very high number of appearances in both Hong Kong drama or Hong Kong films, in Hong Kong films, whenever the family get together to eat rice, small greens is a very high rate of appearances. In real life, spicy fried small vegetables is also very common home cooking, this is very simple to do, eat up and very rice, with rice is suitable.

Winter melon and seaweed soup: winter melon and seaweed soup is fresh and fragrant, if you just eat winter melon alone, then it is not good with rice with the effect of rice, in fact, the essence of this dish is the soup, the winter melon is also rice soup poured on the rice to eat, well, especially fresh and fragrant, rice is not a problem at all.

Stewed Spanish mackerel: Spanish mackerel is a very common fish in the Jiaodong region, Laizhou Spanish mackerel meat is fat and tasty, every time you eat Spanish mackerel is a family get together, Laizhou Spanish mackerel is usually stewed to eat in a large pot of Spanish mackerel stewed, and then out of the pot sprinkled with leeks, can be eaten, and then stewed fish fish soup poured on the rice is more delicious, in addition to the Spanish mackerel, the fish eye and the fish brain are very popular parts of the fish, the fish eye and fish brain is very good. popular parts.

Potato stewed chicken: as a child very picky eaters, malnutrition, this potato stewed chicken mother often do to me to eat, potato stewed chicken, nutritious and delicious, vegetable soup can also be poured on the rice, eat to very fragrant.

Potato and kidney beans: this dish is similar to the potato stewed chicken, the only difference is that this dish is more vegetarian, suitable for those vegetarians to eat.

Dry pot tofu: tofu has a high nutritional value and is often used in dishes such as cabbage stewed with tofu and ginger puffed eggs, etc. This dry pot tofu has a unique taste and is very tasty when eaten with rice, whether in a themed restaurant or a restaurant, this dry pot tofu is a very common dish and is one of my favorite restaurant dishes.

Zucchini scrambled eggs: this zucchini scrambled eggs to not zucchini fried very soft, a bite on the kind of loose, once at a restaurant to eat such zucchini scrambled eggs, want to fry the zucchini rotten and not paste the pot, it is a very technical shape of the operation, but this good zucchini scrambled eggs is absolutely delicious, with rice, a bowl of not enough, two bowls is standard.