Potato chicken ding (practice: chicken breast cut into cubes, with a little black pepper, five spice powder, as well as cooking wine, Lee Kum Kee Tien Shing Yee Soy Sauce and cornstarch scratch well, marinate for a while. Dice the potatoes, add a small amount of cooking oil to the pan, quickly stir-fry the potatoes until the surface is slightly bearded, set aside. The potatoes were then stir-fried until they were cooked to 5 minutes, then added water and simmered until the potatoes were cooked to your liking, then added sugar, soy sauce, and chicken broth, and stir-fried until the juices ran clear.)

Steamed pork ribs (practice: marinate pork ribs one night or 3 hours in advance, marinade method is as follows - chopped into uniform small pieces of fine ribs repeatedly rinsed with water, dry water and set aside black pepper, five-spice powder, cooking wine, salt, chicken essence, a little cooking oil, soy sauce, sugar, starch and scratched well into the ginger and garlic, chopped Chinese traditional Chinese traditional Chinese medicine and Chinese traditional Chinese medicine. Add minced ginger and garlic, Old Godmother and a little Wang Zhihe rose curd and mix well, I personally love garlic flavor so I put more minced garlic. After the ribs are marinated, place them neatly on a plate and steam for about 50 minutes, depending on the heat and your taste.)

Jade White Jade Soup (practice: diced ham and cucumber, Japanese tofu (also known as white jade tofu, strips, supermarkets sell) cut blocks, prepare a bowl of thick water starch. Put a small amount of cooking oil in the pot, when the oil is hot, put the cucumber diced and ham diced stir-fry, the pot into the right amount of water (love soup on more water) and chicken soup or pork bone soup flavored Knorr BioSoup treasure, the water boiled into the Japanese tofu, boiled a few open according to personal taste into the salt and chicken essence, hooked into the thick water starch, adjusted to the soup can be).

Oyster sauce lettuce (practice: pot into the amount of cooking oil, sautéed garlic cloves and seaweed, into the lettuce stir-fry to 7 minutes cooked, according to personal taste into the Haitian oyster sauce. Because the green vegetables are supposed to be eaten lighter, plus the seaweed and oyster sauce already have a salty flavor, so this dish does not put aside the salt.)

Salad recipes:

Choke with enoki mushrooms (practice: enoki mushrooms with boiling water into the plate, according to personal taste into the salt, sugar, vinegar, Lee Kum Kee Tiancheng a taste of soy sauce, monosodium glutamate, mixed well, the ginger and garlic on the mixed enoki mushrooms, the pot into the appropriate amount of oil sautéed peppercorns, the oil is hot and choked to the minced garlic and minced ginger, and then blowing the mix can be).

Spinach in sesame sauce (practice: spinach boiling water soft, and garlic cloves and mix well, I prefer to eat fans also scalded some fans and spinach a yards of plate, here according to personal taste options. Take a small bowl into the appropriate amount of sesame sauce (if the South does not have sesame sauce with the four seasons treasure original peanut butter can also be), a little vinegar, moderate sugar, salt, Mrs. Le fresh vegetables, with warm water to the sesame sauce drain well, mixed into the spinach can be.)

The above are my usual fast food, you can meat and vegetables according to the need for 2-3 dishes can solve the dinner. We are a small family of 2-3 dishes, and if we have leftovers, we take them to work the next day. If there is still a need I can provide some more recipes, are personal experience, I hope to help you.