"Bone-in" is a common culinary term used to describe dishes where the meat and bones are closely connected, such as grilled chicken wings and steaks. This type of cuisine usually requires a cooking process to make the meat and bone parts charred and flavorful.

Shabu-shabu is a hot pot dish that usually consists of beef bones and beef, which is flavorful and nutritious. In hot pot, bone-in shabu-shabu usually needs to be cooked and served with a variety of seasonings, such as chili oil, sesame sauce, and vinegar, for a more flavorful taste.

In summary, Bone-in Shabu Shabu is a delicious hot pot dish to savor.