You can make spicy fish larvae, and the specific methods are as follows:

Ingredients: small fish, Pixian bean paste, dried red pepper, shallots, sugar, cooking oil.

Production steps:

1, dried spicy fish larvae, rinse with water, and steam them on the rice before cooking. Or steam directly in cold water to soften.

2. Cool the oil in a hot pot, add the shallots, dried red peppers and Pixian bean paste to stir-fry the fragrance.

3. Add the small fish and stir fry evenly. Don't fry for too long, just stir well.

4, pour a small amount of water, sprinkle a little sugar, cover the pot and cook for 2-3 minutes. Let the little fish fully taste.

5, leave a little soup, sprinkle some chopped green onion out of the pot.