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How to eat oil tea noodles How to eat oil tea noodles
1, with boiling water can be eaten.

2, ingredients: wheat flour 500g, oil 30g, white sesame 25g, black sesame 35g, peanuts 40g, walnuts 30g, melon seeds 30g, brown sugar moderate, wolfberry moderate.

3, the oven paved tinfoil, pour the flour.

4, 250 degrees in the middle of the baking 30 minutes, in the middle to take out a few times to toss.

5, sesame seeds fried, melon seeds fried, walnuts fried, peanuts fried, baked white color can be.

6, through a sieve.

7, pour corn oil in the pan, heat to eighty percent hot, turn off the fire to dry for two minutes, pour into the sifted flour, stir fry on low heat.

8, cool and then sifted.

9, the nuts rolled out and poured into the flour and mix well.

10, eat when you dig two large spoon, add a spoonful of brown sugar, boiling water open on the wolfberry can be.