Main ingredient: 1200g of carp.

Accessories: salt, soy sauce, vinegar, pepper, cooking wine, oil, parsley, sugar.

Steps:

1, carp slaughtered and processed clean, the back of the fish cut a few cuts, put the appropriate amount of salt marinade 10min.

2, frying pan heat, put the marinated fish fry, set, about 3-5min.

3, frying the side of yellowing after the fish turn over, frying the other side.

4, pour hot water, about half of the fish, add cooking wine, green onions and ginger, peppercorns, sugar, vinegar, salt, soy sauce stew.

5, before leaving the pot, add minced garlic and cilantro, and serve the fish on a plate.