(a) materials:

pork sausage 2 pounds, salt, flour, green onions, ginger, garlic, sugar, dried chili peppers, cinnamon, star anise, coriander, cooking wine, soya sauce, soy sauce and other appropriate amount.

(B) brine pork sausage practices and steps:

1, buy back the pork sausage into the basin, pour salt, flour and then put a little water, rub repeatedly, use chopsticks to turn inside out as well, repeatedly rinse with water.

2, the pot into the water, put the pig intestines, pouring wine, ginger slices on high heat water boiling for 5 minutes, out of the water again rinse clean.

3, hot pan pour sugar, small fire stir fry until brown, add water.

4, and then into the large intestine, the water over the large intestine can be, into the onion, ginger, garlic, down into the seasonings (dried chili peppers, cinnamon, star anise, sesame seeds) soy sauce, soy sauce, salt, etc., mix well.

5, cook for about 40 minutes until the soup thick juice can be.

6, at any time with chopsticks to poke, to check the degree of maturity (generally to chopsticks gently poke that can poke through the intestines as a qualifying standard)

Two, marinated pork

(a) Materials:

Pork 2 pounds, green onions, ginger, garlic, cooking wine, sesame seeds, peppercorns, star anise, cinnamon, sugar, dark soy sauce, salt, dried chili peppers and so on in moderation.

(2) practice steps:

1, will buy the pig's head meat plucked from the pig's head on the hair, split in half with a knife, to scrape the hair and debris. (The place of the pig's ear is very dirty , buy when you try to choose clean)

2, the soup pot into the water, and then into the pork, and then into the onion, ginger and cooking wine on high heat to boil, skimming off the blood foam, open the pot to cook for 3-5 minutes, fish out of the cold water rinse clean.

3, to the soup pot back into the water, add the blanched pork, and then add seasonings (leaves, pepper, cinnamon, star anise, dried chili) ginger, green onion, garlic, soy sauce.

4, another pot, pour a little oil, put the sugar stir-fried until the sugar color, soup color change color bubbling add boiling water.

5, the sugar color water poured into the pork soup pot, to the pork coloring, cover the pot, water boiled after the medium heat marinade cooking for an hour.

6, the pork out of the bones and then into the soup pot with salt, brine for 20 minutes.

7.