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What dietary taboos should hepatitis B pay attention to?
1, foods containing a lot of fat. Patients with hepatitis B should usually pay attention to the maintenance of the liver, and big fish and meat should never be touched. If you eat foods containing a lot of fat in your daily life, then these fats will be stored in the human liver, which will form fatty liver over time, and fatty liver will aggravate the original hepatitis B. In addition, if fatty liver is not controlled, it will lead to liver fibrosis, and then develop into cirrhosis, and liver cancer will beckon not far away.

2. Irritating food. For some spicy and irritating foods, patients with hepatitis B should try not to touch them, because spicy and irritating foods can cause dampness and heat of digestive tract or liver and gallbladder disorders, and digestive function will also be affected, especially for some patients with hepatitis B and small three yang, if eaten, irritating foods can easily lead to mucosal erosion of gastrointestinal tract, and even lead to other serious symptoms such as gastrointestinal bleeding. Therefore, for the health of digestive tract, patients with hepatitis B should never eat irritating foods.

3. Foods that have been processed many times. For patients with hepatitis B, foods that have been processed many times also need to be banned. Because many snacks, such as canned food and drinks, need to be processed many times, many chemicals will be put in the process of processing many times. Although it will not affect human health, it will increase the burden of liver metabolism for the originally damaged liver and make the liver damage of hepatitis B patients more serious. So try to eat some natural food without additives, which is also a kind of maintenance for the liver.