Crabs are the favorite of many people, and normal people can eat as much as they like. However, it is best for pregnant women who are breastfeeding to eat less or not. This is because crabs contain a variety of protein and purine bases, which easily lead to allergies in children.

According to the introduction of baby-rearing experts, crabs belong to hair in Chinese medicine, and crabs are high-protein foods, which are easy to cause protein's allergy. In life, mothers eat crabs, and children are prone to diarrhea or eczema, which needs the attention of all mothers. Once the mother eats crabs, the child's eczema gets worse or has diarrhea, she should stop eating crabs immediately, and even say that the mother should "hold back her greed" first, and it is best not to eat crabs during lactation.

For those who are breast-feeding, we must pay more attention to diet and eat less protein-rich aquatic foods such as fish, shrimp and crabs, as well as spicy and sour condiments.

If the baby adopts the method of milk feeding, he should also pay attention to it at ordinary times, which can prolong the boiling time of milk, so as to facilitate protein degeneration and reduce sensitization.