Difference between one-head garlic and garlic: appearance is different, one-head black garlic is bigger than multi-clove black garlic, one-head black garlic is one clove; taste is different, one-head black garlic is sweeter and more acidic than multi-clove black garlic, and better than multi-clove black garlic; value is different, because the one-head raw garlic can be used as medicine, the nutritional value of the one-head black garlic is higher than the multi-clove black garlic; fermentation time is different, the one-head black garlic is bigger than the multi-clove black garlic because one clove is bigger than the multi-clove black garlic one clove, the fermentation The fermentation time is different, because one clove is bigger than one of the cloves, the fermentation time and process are different.

One-head garlic is generally referred to as one-head garlic. When we peel back the garlic skin, we can usually see the bulb divided into multiple cloves. Garlic usually has 6 to 10 cloves, but some garlic has only one clove, and such garlic is solo garlic. Since the garlic is not divided into cloves, the garlic head is a whole, so the active ingredient contained in the garlic - allicin is higher than that of ordinary garlic, and the anti-bacterial effect is also more obvious.

Garlic (English name Garlic; Latin name AlliumsativumL), for the lily family (Liliaceae) onion genus (Allium) plant underground bulb. The whole garlic plant has a strong pungent garlic odor, garlic head, garlic leaves (green garlic or garlic shoots) and flower shoots (garlic shoots) can be used as vegetables.