Fresh tender cowpeas Moderate amount, you need to adjust the amount according to the size of your container

Salt A little bit

Homemade Quick Pickled Bean Corners

Make sure to choose tender cowpeas so that it comes out crispy in texture. Wash the cowpeas, dry them naturally without moisture and dice them. Homemade Quick Pickled Bean Corns Step 1

Place in a pot without water or oil. The first step is to add a pinch of salt to the pot, and then add a few grains of salt to the pot. Homemade Quick Pickled Bean Curd Step 4

Toss to combine and bottle, also dry without oil or water, or sterilize with high white wine like my BFF did. Press down with a spoon as you fill the jars to make the string beans as porcelain as possible. Homemade Quick Pickled Bean Curd Step 5

Fill to the brim Homemade Quick Pickled Bean Curd Step 6

Invert onto a waterless, oil-free plate so that the bean curd can emerge. This is done today, after two or three days or so, see the beans yellow can be opened, with chili and other condiments, and minced meat stir-fried, that is, into a delicious pickled bean curd fried minced meat.