The practice is as follows.
1. Tear the mushrooms into small pieces by hand and clean them.
2. Hot pot with cold oil, the oil temperature is 60%, and chopped green onion will explode in the pot.
3. Put the mushrooms into the water, stir fry a few times, add a little salt, and the bottom will taste. Continue to stir fry, and add some water after half a minute.
4. Cover the pot, boil in two minutes, add a little pepper and stew for half a minute.
5. Prepare two eggs and break them up for later use. Drop a few drops of water when beating eggs, so that the plumeria will be tender and melt in the mouth.
6. Seasoning: Add the right amount of salt without adding monosodium glutamate. You can add a little if you like.
7. Pour the prepared starch water into the pot, put it into the thin sauce and simmer for ten seconds.
8. Drop a few drops of sesame oil before cooking, put it in a bowl, sprinkle some chopped parsley prepared in advance, decorate it and serve delicious.