Northeastern cuisine pays attention to being generous and enjoyable. It's oily and has a strong taste. Vegetables don't like frying or boiling, but prefer cold salad or direct dipping. In winter, I like to eat hot pot stew, stewed blood sausage with sauerkraut and white meat, and stewed beans with ribs.
Extended data
trait
Northeast cuisine is rich in flavor, distinct in saltiness and sweetness, widely used in materials, well-cooked, rich in flavor, rich in color and fragrance, crisp and refreshing, and its cooking methods are good at frying, frying, roasting, frying, steaming and stewing, with sliding, frying, sauce and stewing as its main features.
Northeastern cuisine, not limited to details, has the temperament of the Northeast. Northeast cuisine also combines the advantages of some court dishes and Han diet, using northeast specialty raw materials and pure green food raw materials. Many dishes are tender but not raw, thorough but not old, rotten but not old, or crispy outside and tender inside, with mellow taste and rich and affordable dishes.
Classic dishes
Meat dishes: pot-wrapped meat, salted and dried bean curd, big stick bone, minced meat, white meat sausage, fried sausage, northeast stewed meat, ribs with sauerkraut, sauce skeleton, stewed noodles with sauerkraut, stewed chicken with cabbage, roasted carp with scallion, pepper chicken, shredded pork skin, fried carp, shredded leek and Zhu Mu meat.
Abalone in sesame sauce, mandarin duck playing with dragonfly, braised elbow, egg-soaked whitebait, sliced grass carp in tomato sauce, shredded celery, spiced beef, roasted frog leg with garlic, roasted mushroom with duck waist, fried beef with celery, cross-river crucian carp, sliced chopped green onion, fish belly mutton, soft fried fish, spicy bean fish and so on.
Dietary environment and cultural characteristics
Ecological environment and cultural and historical characteristics of northeast food cultural circle
The northeast of China is located between 42 and 53 34' north latitude, which is the coldest natural area. Under the strong Mongolian high pressure, it is colder than any other area on the map, which is undoubtedly the basic feature of the natural ecology in Northeast China, thus becoming the primary environmental factor in the cultural history of this area.
Rivers, lakes and swamps in Northeast China are rich in surface water resources, which not only ensures the lush vegetation, but also creates superior conditions for the growth and species reproduction of land animals and plants. It has also become the most superior area with vast forests and grasslands in the history of China, and the most ideal natural comprehensive economic zone for hunting, animal husbandry, fishing and planting.
Food raw materials and natural resources should be the decisive environmental factors of food culture, especially the food culture that human beings rely more on nature itself. Today, after a long ecological change, there are still170,000 hectares of natural forests in the widely covered forests in Northeast China, accounting for 60% of the total forest resources in China.
Many species, genera and a large number of animals live here, which provide people here with delicious food treasures and rich plants mountain products. The rich waters provide mankind with a wide variety of fish.
The vast plain grassland is a unique paradise for animal husbandry. According to the author's preliminary research statistics on the food resources in Northeast China in 14 19 century, the situation is roughly as follows: more than 70 species of poultry, more than 50 species of mammals, more than 0.00 species of fish/kloc-0, more than 60 species of fruits, more than 0.00 species of vegetables/kloc-0, and more than 40 species of cereals.
Until the mid-20th century, most areas in Northeast China were basically "hunting roe deer for fishing, and pheasants flew into electric cookers." The vast territory and sparse population should be another very important cultural feature of the Northeast food culture circle.
Northeast China is vast and sparsely populated, and the living space is vast, which determines the economic life of the simple "relying on the sky to eat" model. The pressure of population on nature seems weak, the ecological environment is almost in the primary stage, and the consumption of thin population is only a very small part of countless natural products such as birds, animals, fish, fruits and vegetables.
This makes the outstanding talents in Northeast China maintain a basic balance for a long time. This gourmet paradise in Northeast China has not been seriously damaged by the pressure of food until the beginning of this century.
There is a reasonable and harmonious relationship between abundant food resources and relatively scarce population. In the process of natural food chain circulation, there is no subversion and collapse of the hierarchical structure of each trophic level caused by human intervention in many parts of mainland China.
"Idling around in the wild", a rural proverb that was still popular until the 1950s, reflects the basic historical fact that farmers in Northeast China have extensive management and it is not difficult to make a living.
In the long history, the residents in the northeast of China have adopted such production methods as animal husbandry, hunting, fishing, gathering and reasonable planting, all of which are based on meat (animals, poultry, fish and milk) and supplemented by plant food (grains, fruits and vegetables).
References:
Baidu encyclopedia-northeast dish