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What are the tips to make chili fried lotus white with spicy, crispy and tender flavor!

Oil 50 ml

Choke fried lotus white practice picture steps, how to do chili fried lotus white delicious?

1. The lotus white tendon tear into large pieces, wash and drain.

2. Dry chili peppers wipe off the surface floating soil, cut into segments, remove chili seeds.

3. Pan hot oil, burned to 70% heat, into the pepper, dried chili pepper burst incense.

4. Under the ginger, garlic

5. Under the cabbage stir-fry until broken, under the sugar, vinegar, salt, chicken seasoning pot.