1. Prepare the ingredients for the spices used to cook the noodles.

2. Slice the cabbage, pat the ginger and garlic with the back of the knife, and cut the garlic cloves into pieces. Separate the garlic cloves from the garlic cloves. Prepare some hanging noodles for use.

3. Bowl pour appropriate amount of oil until the oil is hot, put the garlic cloves and shoot a good ginger and garlic put in the explosion does not flavor. (like to eat spicy pro can dig some chili noodles into Oh)

4. burst out of the flavor of the water into the right amount of water to boil or pour directly into the boiling water can also be.

5. When the water boils, throw in the appropriate amount of noodles to cook.

6. When the noodles are almost cooked, they are into the cabbage leaves to cook a little. (Cooking the softness of the noodles can be based on the preference to determine the time oh)

7. Add a spoonful of chopped pepper into it.

8. Add the right amount of monosodium glutamate, drop the right amount of aji fresh soy sauce into it.

9. Add the right amount of salt.

10. Finally, cut the garlic cloves and throw them in. (According to their own taste can also drop appropriate amount of vinegar into it Oh)