2. Accessories: 550g bacon, 280g Sichuan winter tip, 8g Chili powder, and pepper powder 10g.
3. Pick the Qingming grass and pinch off the yellow leaves of the old roots.
4. Cut the Qingming grass again.
5. Put the Qingming grass into a boiling pot, pour in clear water, and turn to medium heat until the Qingming grass is cooked.
6. After mixing glutinous rice flour and rice flour, add Qingming grass and a little Qingming grass juice.
7. Knead the ingredients thoroughly until they are kneaded into a smooth dough; Cover with plastic wrap and let stand for a while.
8. After the bacon is thoroughly scraped and washed, put it in a pot to cook, take it out and let it cool, then cut it into diced bacon, pour it into a non-stick pot, slowly heat it, and boil the oil; You can take out the excess oil.
9. Sichuan winter tip is washed, drained and chopped; Stir-fry the bacon until fragrant, then add it into Sichuan Winter Tip and continue to stir fry; Stir-fry the ingredients, add Chili powder and pepper powder, mix well, turn off the heat and serve.
10, Qingming grass dough is divided into small balls, each ball weighs 50g.
1 1. Crush the meatballs, wrap them with bacon stuffing, close them like jiaozi, and wrap them round.
12, the rest of the meatballs are operated like this; Steamed cloth is placed in a steaming grid, and then Qingming Baba raw embryo is placed; Don't put it too close, it will stick after steaming and affect the appearance.
13. Boil the water in the steamer and put it in the steamer. Steam on high fire 12 minutes, and open the lid; Cover the pot and steam for another 3 minutes.