A detailed introduction of mullet egg soup, the production methods and types of mullet egg soup, main ingredients and auxiliary materials, various raw materials, cooking methods, nutritional introduction of recipes, practices of mullet egg soup and various nutritional components, etc.

Ingredients for stewed mullet eggs: coriander powder 10g seasoning: balsamic vinegar 15g, pepper 5g, soy sauce 5g, Shaoxing wine 10g, refined salt 3g, monosodium glutamate 5g, soup 750g, sesame oil 5g and wet starch 15g. Cooking method of stewed mullet eggs: 1. Put the pickled mullet eggs into the pot, and add the detailed introduction of the mullet eggs, as well as the knowledge of traditional Chinese medicine such as strawberries and Yingying.