Steps
Neng five-star cuisine -
Teppan Beef Practice Step 11.15, tinfoil cut a slightly larger than the iron plate round. (Picture 17)
16: Lay the tinfoil on the iron plate and sprinkle the shredded onion on top. (Picture 18)
17, well, beef out of the pot, served on the iron plate can be. (Figure 19, 20)
Can bluff five-star cuisine - iron plate beef practice step 22.12, pour in the sauce, stir fry. (Figure 13)
13, the juice thick, add green and red pepper slices, stir fry for a few moments can be. (Figure 14, 15)
14, can be before the iron plate to the stove above the burner, I thought I could burn red, but unfortunately not, I probably burned 10 minutes, but also did not red, so stop! But it was fun to put it on the board and it was still bursting with smoke!
Can bluff five-star cuisine - Teppan Beef practice steps 33.1, the material is ready, wash and spare. (Figure 1)
2, beef slices, do not cut along the grain, to cut off the grain, eat it will not bite not rotten, add white pepper to taste. (Picture 2)
3, add sugar and white glutinous rice wine, mix well. (Picture 3)
4. Marinate for about 20 minutes, then add cornstarch, scrunch well and hang the paste. (Picture 4)
Can bluff five-star cuisine - Teppan Beef practice step 44.5, green pepper cut off the two ends, remove the white part. (Picture 5)
6, cut the green pepper into triangular slices and the carrot into diamond-shaped slices. (Figure 6)
7, the pot of boiling oil, 40% hot add beef, slide cooked. (Figure 7, 8)
Can bluff five-star cuisine - Teppan Beef practice step 55.8, began to adjust the sauce: ketchup, soy sauce, sugar, salt, white glutinous rice wine, lemon juice, a little of each, mix well. (Picture 9)
9: Add olive oil to the pan, add shredded onion and pop the aroma. (Picture 10)
10: Add carrot slices and sauté for a few minutes. (Picture 11)
11, add the fried beef, stir fry.