1. Usual eating method: Wash prunes with water and eat them instantly, or dip them in honey, yogurt, salad and condensed milk;

2. Chilled prunes: Wash prunes and put them into a preservation box, sprinkle them with some more sugar, and then put them into the refrigerator for freezing and taking them as you eat them, which is a summer summer product, and also another way to prolong the shelf life of the prunes;

3. Sugar Water prunes: put prunes with a little salt in the rice cooker steamed, add rock sugar stew for a while, like eating canned prunes;

4. prune milkshake: steamed prunes with sugar and then poke with a spoon to remove the core of the fruit syrup, pour a bowl of plain yogurt, add a spoonful of prune syrup, set into the heart, eat, stir;

5. prune sundaes: put a piece of cheese ice-cream, set up some of their favorite fruits, add Two Lotte marzipan, scooped on two large spoons of prune syrup;

6. prune ice lollipop: the syrup poured into the ice lolly mold or a small glass, and then add a few prunes, and then into the refrigerator inside the freezer;

7. prune honey drink: 2000 grams of prunes, honey, appropriate amount. The prunes will be removed and washed, mashed and filtered juice, put the casserole boiling, add the appropriate amount of honey and water and then boiled into. For the lung dry dry cough, false labor cough, dysentery, abdominal pain and other diseases have some auxiliary therapeutic effect.

8. Ice prune wine: general prune wine are soaked in white wine, long time, taste spicy. Improved with Shaoxing's Gu Yue Longshan or daughter of red five years old, plus half a bottle of honey, and then put into the refrigerator for a week, the taste is very good, but there is also the wine's aftertaste; in the hot summer ice prune wine is a unique flavor of the summer fruit wine, the scorching sun on a few mouthfuls of prune wine, can quench the thirst of appetizers, so that people will be comfortable and refreshing.

9. prune sweet wine: 500 grams of fresh prunes, 50 grams of sugar. Yangmei washed with sugar, *** with the mash put people in a porcelain jar, natural fermentation 1 week into wine, filtered with gauze juice (if the sweetness is not enough to add the right amount of sugar), and then placed in the pot to boil, cease fire after cooling, bottling and sealing preservation. The longer it ages, the better it is. Drink as much as you like. This wine can be used to prevent heatstroke and treat summer fever and diarrhea.