Fresh ginger skin tender yellow, very thin, the surface is very watery; old ginger skin thick, the color is lighter than fresh ginger; fresh ginger in humus more loamy soil or clay loam soil cultivation, the yield is higher, but the pungent taste is light, the tissue is more tender. The difference between fresh ginger and old ginger is as follows:

1, the appearance of different

Ginger, also known as fresh ginger, new ginger, the appearance of the general is yellow, ginger head red, old ginger, commonly known as ginger mother, ginger mother, is harvested after the fall of the ginger, often used as a ginger seed, the appearance of the wrinkled, very rough, the color is not bright.

2, texture taste different

The ginger skin thin meat tender, taste thin, eat crispy, moisture, no fiber; old ginger skin thick meat firm, taste spicy, after breaking open, less moisture fiber filaments, eating is difficult to chew.

3, different food value

Old ginger: ginger is generally used in fireworks dishes, such as stewing, simmering, simmering, burning, cooking, steak, etc., the main flavor, cooked and discarded ginger, so ginger needs to be processed into slices or pieces, and to shoot loose, so that it is cracked, the ginger flavor in order to be able to enter the dish.

Ginger: Ginger can be used to flavor sweet or savory foods such as soups, meats, seafood, pasta, fruits, cakes, and other beverages, and can also be used to make jams and candies, and the tenderer ginger can be used to make savory dishes.?

4, different medicinal properties

Ginger ginger flavor pungent, warm, into the spleen, stomach, lung meridian; can sweat to relieve the surface, warm to stop vomiting, warm lung to stop coughing, detoxification; the main treatment of external wind-cold, cold stomach, vomiting, wind-cold cough, abdominal pain and diarrhea, fish and crab poison and other diseases. Ginger is mainly used for warming the middle and dispersing cold, restoring yang, drying dampness and eliminating phlegm, used for cold pain in the epigastrium and abdomen, vomiting and diarrhea, coughing with phlegm.

5, the use of different

Ginger is often used in the relief of sweating, the treatment of wind-cold cold better, but also can solve the half-summer, the poison of the South Star. The dry ginger effect specializing in dispersal of cold.

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