Ten Jin of radish

Appropriate amount of pepper noodles

Appropriate amount of Chili powder

A small piece of ginger

The appropriate amount of salt is about150g.

50 grams of oil

A little vinegar

Proper amount of sesame salt

How to make spicy dried radish?

Wash the radish, cut it into strips, add salt, and drown it overnight.

After a night of flooding, the radish will produce a lot of water. Empty the water and spread out the dried radish to cool it. If the weather is fine, it will be cool for about three days.

It will be fine if it is cool like this, and then it will be cleaned.

When the pot is hot, pour in the oil. First, pour the ginger foam into the pot and stir-fry. Then turn down the heat. Be sure to turn down the heat. Add the pepper noodles and Chili noodles.

Then pour in the washed dried radish and stir-fry, and pour in a little vinegar to make the dried radish more green.

Finally, add sesame salt, turn off the fire and mix well, and it's OK! Leave it overnight and eat it the next day. (You can eat it if you don't have time to heat it.) If you have monosodium glutamate, you can put some monosodium glutamate. Because our family doesn't eat monosodium glutamate, I didn't put it, because it would be very delicious. Roll a hot pancake that has just been peeled off from the aojiang, and roll it with dried radish. You don't have to pull anything, you can eat two at a time.

This is after a night, is it attractive?

Tips

Salt, pepper powder and Chili powder are not quantified. I add them according to my own taste. I try them while cooking. If you accidentally dry the radish too dry, you can soak it in warm water when washing it. Dried radish is salty when it is flooded at first, so you can taste it first when frying, and add some salt if it is weak.